Tre Marie – Traditional Pandoro (750 g)

Tre Marie Pandoro Tradizionale 750 g

The Tre Marie Pandoro Tradizionale is a classic Italian festive pastry with an exceptionally soft, fine crumb and a buttery character. The dough is slowly leavened using sourdough starter and refined with fresh eggs, butter, and whole milk. A sachet of powdered sugar for dusting is included.

Taste & Features

• Character: soft, fine, buttery, and subtly aromatic with vanilla
• Tradition: 37-hour slow dough fermentation with sourdough starter
• Recipe: with 19% fresh eggs and 15% butter
• Serving: dust with the enclosed powdered sugar
• Content: 750 g

Ingredients & Allergens

Ingredients: WHEAT FLOUR, fresh EGGS 19%, sugar, BUTTER 15%, natural yeast [sourdough (WHEAT FLOUR, water), yeast], fresh pasteurized WHOLE MILK, fructose, emulsifier: mono- and diglycerides of fatty acids, cocoa butter, salt, flavorings. Powdered sugar sachet 8% of the finished product: sugar, WHEAT STARCH, flavorings.

Allergens: Contains wheat/gluten, eggs, and milk. May contain traces of tree nuts, soy, and mustard.

Nutritional values per 100 g

How to serve Tre Marie Pandoro Tradizionale?

For an especially soft consistency, it is recommended to let the pandoro reach room temperature in its original closed packaging about an hour before serving. Then, dust with the enclosed powdered sugar.

What is the difference between Pandoro and Panettone?

Pandoro is a soft, buttery yeast pastry without raisins or candied fruit pieces. Classic panettone, on the other hand, typically contains raisins and candied citrus fruits.