The classic Filippi is the authentic synthesis of tradition and genuine ingredients. Butter, flour, eggs, and vanilla beans are skillfully mixed to form an irregular gluten texture, typical of natural sourdough. Diced candied orange peel enriches and perfumes a soft dough with a delicate flavor. The glaze is rich and crispy, obtained by mixing fine "Prima Bari" almonds, sugar, and egg whites.
Great care is also taken with the packaging to make good things beautiful. Each Colombe is hand-packed: opaque plasticized packaging and grosgrain ribbon with rubberized relief screen printing. The company ethics, committed to an ecological and sustainable style, can also be felt in the paper and ribbons (obtained from the processing of recycled bottles).
Ingredients
Dough (85%): Candied orange peel 21.3% (orange peel, glucose syrup, sugar), WHEAT flour, BUTTER, fresh free-range EGG YOLK, cane sugar, water, natural yeast (WHEAT flour, water), Italian honey, FRESH MILK, salt, natural flavor (vanilla beans). Icing (15%): Sugar, EGG WHITE from fresh free-range eggs, ALMONDS, ALMOND flour, olive oil, rice flour, corn flour, rice starch. May contain traces of OTHER NUTS, SOY, MUSTARD.
