Description
Ingredients: Durum wheat flour 75%, Flour type 00 20%, Barley flour 5%, Water, Baker's yeast, Salt.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy 1359 kJ/ 321 kcal
Fats 2.31g. of which saturated fatty acids 0.43g
Carbohydrates 61.53g. of which sugars 2.73g
Protein 11.87g
Salt 1.2g
Fibre 3.22g
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy 1359 kJ/ 321 kcal
Fats 2.31g. of which saturated fatty acids 0.43g
Carbohydrates 61.53g. of which sugars 2.73g
Protein 11.87g
Salt 1.2g
Fibre 3.22g
