La Molisana Fusilli No. 28 – versatile spiral pasta
La Molisana Fusilli No. 28 combine a classic spiral shape with a bronze-drawn, slightly rough surface. This allows them to absorb pesto, vegetable, and tomato sauces exceptionally well.
Product details
- Format: Fusilli No. 28
- Content: 500 g
- Cooking time: approx. 10 minutes
- Production: bronze-drawn
- Origin: Italy, Molise region
Ideal with
Perfect for pesto, creamy sauces, vegetable dishes, ragù, or cold pasta salads.
Discover more: La Molisana · all pasta.
FAQ
How long do the Fusilli No. 28 take to cook?
La Molisana indicates a cooking time of about 10 minutes.
Why are Fusilli well-suited for sauces?The spiral shape and the rough surface hold sauce particularly well.
Where is La Molisana available in Switzerland?Online at La Bottega del Caffè for Switzerland and Liechtenstein as well as in the shop in Lenzburg.