Description
Pan Ducale uses only the finest and freshest ingredients for this panettone, which is reflected in its exquisite taste. Enriched with raisins and candied fruits, this cake is a dream! The packaging is very elegant, making it an excellent gift for good friends and family. In Italy, panettone is not only eaten at Easter. Bring a piece of Italy into your home and enjoy this delicacy with coffee, tea, milk, or a good dessert wine. Made with the best natural ingredients and without preservatives – the Panettone Tradizionale!
When you open the panettone packaging, a sweet, rich, and even beguiling scent fills the room. Juicy, soft, and with the perfect amount of fruit highlights, the Panettone Tradizionale convinces us every time! A taste experience
Wheat flour type "0", raisins 23%, butter, sugar, fresh egg yolk, candied citrus peels 5% (orange and lemon peels), natural sourdough from wheat, invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids (vegetable origin), fresh pasteurized whole milk, salt, natural flavors.
Contains: Gluten, milk, and eggs. May contain traces of nuts and soy.
Average nutritional values per 100 g
Energy 1520 kJ/ 363 kcal, fats 13.5 g, of which saturated fatty acids 8.5 g, carbohydrates 52.5 g,
of which sugars 25.0 g, protein 6.5 g, fiber 2.5 g, salt 0.4 g.
When you open the panettone packaging, a sweet, rich, and even beguiling scent fills the room. Juicy, soft, and with the perfect amount of fruit highlights, the Panettone Tradizionale convinces us every time! A taste experience
Wheat flour type "0", raisins 23%, butter, sugar, fresh egg yolk, candied citrus peels 5% (orange and lemon peels), natural sourdough from wheat, invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids (vegetable origin), fresh pasteurized whole milk, salt, natural flavors.
Contains: Gluten, milk, and eggs. May contain traces of nuts and soy.
Average nutritional values per 100 g
Energy 1520 kJ/ 363 kcal, fats 13.5 g, of which saturated fatty acids 8.5 g, carbohydrates 52.5 g,
of which sugars 25.0 g, protein 6.5 g, fiber 2.5 g, salt 0.4 g.
