Panducale - Traditional - Panettone

For the production of this panettone, Pan Ducale uses only the finest and freshest ingredients. This is reflected in the delicate taste of the panettone. Refined with raisins and candied fruits, this cake is a dream! The packaging is very elegant, making it ideal as a gift for good friends and family. In Italy, panettone is not only eaten at Easter. Bring a little bit of Italy into your home and enjoy this delicacy with coffee, tea, milk, or a good dessert wine. With the best natural ingredients and without preservatives – the Panettone Tradizionale!

When you open the panettone packaging, a sweet, full, and even enchanting scent fills the room. Juicy, soft, and with the perfect amount of fruit highlights, the Panettone Tradizionale convinces us anew every time! A taste experience.

Wheat flour type "0", raisins 23%, butter, sugar, fresh egg yolk, candied citrus peels 5% (orange and lemon peels), natural sourdough from wheat, invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids (of plant origin), fresh pasteurized whole milk, salt, natural flavors.

Contains: Gluten, milk, and eggs. May contain traces of nuts and soy.

Average nutritional values per 100 g

Energy 1520 kJ/ 363 kcal, Fats 13.5 g, of which saturated fatty acids 8.5 g, Carbohydrates 52.5 g,
of which sugar 25.0 g, Protein 6.5 g, Fiber 2.5 g, Salt 0.4 g.