The secret to perfectly risen dough: Paneangeli Mastrofornaio Lievito di Birra (42 g) is the most popular Italian leavening agent for homemade baked goods. Whether it's crispy pizza, airy focaccia, fresh bread, or sweet yeast doughs like brioches – this high-quality dry yeast reliably ensures excellent rising results.
Easy to dose and long-lasting, the yeast is mixed directly with the flour – without any prior dissolving in water. An indispensable classic in the pantry for hobby bakers and professionals alike.
Your advantages at a glance:
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Reliable leavening power: Guarantees wonderfully airy and evenly risen doughs.
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Easy to use: Mix directly into the flour – no prior mixing required.
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Versatile: Ideal for pizza, focaccia, bread, rolls, and sweet yeast pastries.
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Practical portion sachets: The 42g pack provides the perfect amount for successful baking projects.
