Cult pastry from sunny Apulia: The Virginia Imbriani Frise di Grano Artigianali bring the original, southern Italian tradition directly to your home. Handcrafted according to an authentic family recipe from selected durum wheat, wheat and barley flour.
The crispy, double-baked bread slices (Friselle) are the absolute classic for Mediterranean summer cuisine. Traditionally, they are briefly dipped in cold water to achieve the perfect texture of crispy and tender, and then topped with extra virgin olive oil, sun-ripened tomatoes, a little salt and basil or oregano. A wonderfully refreshing, authentic treat for aperitifs or light summer dishes!
Your advantages at a glance:
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Traditional craftsmanship: Original Apulian Frise di Grano from Virginia Imbriani.
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Selected flour blend: 75% durum wheat, 20% wheat (Type 00) and 5% barley flour for full flavor.
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100% natural ingredients: Free from artificial additives and preservatives.
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Apulia's summer classic: Perfect for Friselle with tomatoes, olive oil, tuna or mozzarella.
Ingredients & Nutritional Values:
Ingredients: durum wheat flour 75%, wheat flour Type 00 20%, barley flour 5%, water, brewer's yeast, salt.
Nutritional values per 100g: Energy: 1359 kJ / 321 kcal | Fat: 2.31g (of which saturated fatty acids: 0.43g) | Carbohydrates: 61.53g (of which sugar: 2.73g) | Fiber: 3.22g | Protein: 11.87g | Salt: 1.2g
