Rustichella d’Abruzzo Amaretti Croccanti – 200 g
Amaretti Croccanti are the crisp version of traditional Italian almond biscuits. Rustichella d’Abruzzo draws on the typical recipe from Loreto Aprutino in Abruzzo.
Product details
- Contents: 200 g
- Type: crisp almond biscuit
- Tradition: Loreto Aprutino, Abruzzo
- Core ingredients: almonds, sugar and egg white
Taste & enjoyment
Crisp, intensely almond-forward and pleasantly sweet. Ideal with espresso, coffee or tea and as a small sweet after a meal.
Allergens
Contains almonds and egg. For the complete ingredient list and possible traces, the current packaging information takes precedence.
Nutrition per 100 g
| Energy | 1833 kJ / 483 kcal |
| Fat | 18.2 g |
| of which saturates | 2.5 g |
| Carbohydrates | 57 g |
| of which sugars | 51 g |
| Fibre | 5.2 g |
| Protein | 11 g |
| Salt | 0.1 g |
Rustichella d’Abruzzo
Rustichella d’Abruzzo has produced pasta in Pianella, in the province of Pescara, since 1924. Alongside pasta, the range also includes traditional specialities and baked goods.
Frequently asked questions
Are these amaretti soft?
No. Croccanti refers to the crisp version.
Do they contain almonds?
Yes.
What do they pair with?
Espresso, coffee, tea or as a small dessert biscuit.
Discover more: other Italian sweet specialities and the complete Rustichella d’Abruzzo range.