Rustichella d’Abruzzo Cantucci alle Mandorle – 200 g
Crunchy cantucci with 27% almonds, traditionally baked twice and ideal with coffee or dessert wine.
Product details
- Contents: 200 g
- Almonds: 27%
- Texture: crunchy
How to enjoy
With espresso, cappuccino, tea or Vin Santo.
Rustichella d’Abruzzo – sweet specialities
Alongside pasta and fine foods, Rustichella d’Abruzzo also offers traditionally inspired sweet specialities, ideal with espresso, cappuccino, tea or as a small dessert.
Frequently asked questions
Why are cantucci so crunchy?
They are traditionally baked twice, creating their typical dry, crisp texture.
How are they traditionally served?
They are very popular with coffee or dessert wine.
Discover more: Rustichella sweet specialities and the complete range.