The global audience's favourite pasta: Rustichella d’Abruzzo Penne Rigate (500 g) are among the most famous short pasta shapes. Traditionally made from the finest durum wheat semolina, they impress with their perfect ridging and inimitable al dente bite.
This pasta is classically served with spicy sauces such as "alla Arrabbiata", "alla Amatriciana" or "alla Norma". It is also excellent for light summer dishes with tuna, mozzarella and cherry tomatoes or a refined preparation with scampi and zucchini.
Your advantages at a glance:
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Traditional bronze drawing: The rough surface guarantees optimal sauce adhesion.
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Very versatile: The classic for fiery, creamy or fruity pasta sauces.
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Best ingredients: Made from high-quality Italian durum wheat semolina.
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Perfect cooking stability: Always remains stable and perfectly al dente when cooked.