Rustichella d’Abruzzo PastaYoung Tagliolini – Balance (200 g)
The PastaYoung Balance formula combines 35 g protein, 20 g carbohydrates and 32 g fibre per 100 g. The pasta remains close to classic Italian shapes and suits a wide range of savoury sauces.
Product details
- Contents: 200 g
- Protein: 35 g per 100 g
- Carbohydrates: 20 g per 100 g
- Fibre: 32 g per 100 g
Ingredients & allergens
Durum wheat semolina, wheat fibre, soy protein, psyllium, egg protein, gluten and guar gum as a thickener.
Allergens: contains wheat/gluten, soy and egg.
Nutrition per 100 g
| Energy | 1338 kJ / 319 kcal |
| Fat | 3 g |
| of which saturates | 1.3 g |
| Carbohydrates | 20 g |
| of which sugars | 0.9 g |
| Fibre | 32 g |
| Protein | 35 g |
| Salt | 0.31 g |
Serving suggestion
The finer shape is particularly well suited to lighter sauces, vegetables and pesto.
PastaYoung by Rustichella d’Abruzzo
PastaYoung is Rustichella d’Abruzzo’s functional pasta line for sport and wellness. Rustichella d’Abruzzo has produced pasta in Pianella, in the province of Pescara, since 1924, combining tradition with research and development.
Frequently asked questions
Is the Balance line gluten-free?
No. It contains durum wheat and gluten.
Does it contain egg?
Yes, the recipe contains egg protein.
How much protein does it contain?
35 g per 100 g of dry product.
Discover more: all PastaYoung products and the complete Rustichella d’Abruzzo range.
Compare Balance & Keto
Also discover Maccheroni Balance 200 g, Tagliatelle Balance 200 g and Penne Rigate Keto 200 g.