Description
Pasta Zaccagni's Spaghetti alla Chitarra are made only with the finest quality durum wheat semolina and pure water from Majella. The slow and gentle drying process at very low temperatures guarantees a unique and valuable product, perfect for tables and restaurants all over the world.
Origin: Abruzzo, Italy
Ingredients: Durum wheat semolina, water
May contain soy and mustard.
Country of wheat cultivation: Italy
Country of wheat milling: Italy
Store in a cool, dry place, away from heat sources.
Produced and packed by: Pastificio Miglianico srl C.da Cerreto,52 66010 Miglianico CH/Italy.
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 1496 kJ / 353 kcal
Fats: 1.5 g of which: saturated fatty acids: 0.3 g
Carbohydrates: 70.0 g of which: sugars: 3.6 g
Dietary fiber: 2.5 g
Protein: 14g
Salt: 0.002 g
- Cooking time: 13 min - Al dente: 11 min
Produktdetails
| Grösse | 500g |
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