Description
The taralli are prepared with a dough made from selected wheat flour, white wine and the finest extra virgin olive oil. A typical Apulian product, distinguished by its crispness and taste, which makes it palatable even to the most demanding palates.
INGREDIENTS: Soft wheat flour type "0", white wine, olive oil, extra virgin olive oil 8%, salt, fennel seeds 1%.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy 1975 kJ/ 476 kcal
Fats 17.1g. of which saturated fatty acids 2.1g
Carbohydrates 68.5g. of which sugars 1.5g
Protein 9.4g
Salt 1.5g
INGREDIENTS: Soft wheat flour type "0", white wine, olive oil, extra virgin olive oil 8%, salt, fennel seeds 1%.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy 1975 kJ/ 476 kcal
Fats 17.1g. of which saturated fatty acids 2.1g
Carbohydrates 68.5g. of which sugars 1.5g
Protein 9.4g
Salt 1.5g
